4# 100% Grass Fed/Finished Beef Brisket

With a little bit of time and the right cooking method, the toughest piece of meat can be made delicious. Brisket, which comes from the breast of the cow, is a great example—it's one of the least tender cuts of beef, but braised, smoked, or slowly roasted, it's rendered soft and tender with incredible flavor.

4# 100% Grass Fed/Finished Beef Brisket

$48.00Price
Out of Stock