Beef Chuck Roast 4.5-5#
Also known as beef pot roast, chuck arm roast, and roast blade cut. Perfect fit for the crock-pot. In the morning throw it in the Crock-Pot on low, drizzle with a little or a lot of olive oil and add a tablespoon of apple cider vinegar. Throwing onion, carrots, and potatoes, or my fave, radishes.  And come home to a healthy family dinner in the evening. That is what we call fast food in our house.  Moist and tender when slow cooked.

Beef Chuck Roast 4.5-5#

$40.00 Regular Price
$20.00Sale Price
Out of Stock