Grass-fed beef suet is the hard, nutrient-dense fat from around the kidneys and loins of pasture-raised, grass-fed and grass-finished cattle.  With a smoke point around 392°F for raw suet and 400°F–420°F once rendered into tallow, making it ideal for high-heat cooking like searing and frying. Used to render homemade beef tallow, enrich pie crusts, or craft soaps, skin balms, and candles.